Our HK Pâtisserie Master Chef’s perfect creation! Master Chef Bruce prepared our very own Rose Azuki Bean Filling, using only top grade Azuki Beans & Français Rose fragrance extracted from a selected array of pre-marinated rose petals to make this Refreshing Japanese-style Silky Mochi. The paste is encrusted whilst still hot, with Japanese Silky Mochi, blast-freezed, then immediately individually wrapped to ensure top-most freshness and hygiene standards. It is not-so-sweet, just perfect for our affluent and health-conscious customers.
Passing down through generations, the “Yuan Xiao” is consumed by Chinese throughout the first 15 days of the Lunar New Year to signify reunion and the safe, joyous come-together of all in one whole family. WuGuFeng’s Yuan Xiao is a light, refreshingly chilled, ready-to-eat dessert that will appeal to one and all, young & old!